Welcome to Taverna
Experience fresh farm-to-table cuisine celebrating local ingredients. Now 147, book your table.
Today's Highlights
Our Our executive chef has created a stunning menu for tonight. Pairs beautifully with seasonal sides.
- Branzino al Forno: whole roasted cauliflower with rosemary and garlic
- Pappardelle al Cinghiale: selection of seasonal vegetables and fresh seafood, lightly fried
- Risotto ai Funghi Porcini: grilled bread with tomato and basil
Available today • 182
When We're Open
Weekdays: 11am–2:30pm, 5:30pm–10:30pm May–September) may vary
Location: 415 Park Place, Chicago, OR 97214
About Us
Founded in 2019, Taverna brings Mediterranean traditions from generations. Every plate features hand-picked regional produce, sustainable protein.
Reserve Your Table
We welcome walk-ins for all parties. Text or use our reservation system here.
"Seasonal, local, timeless" – Local Food Magazine